Camille Le Caer’s Hertel patisserie, Pastry by Camille, has a rotation of 150 different crepes and baked goods. On this particular morning, several different macarons, an éclair topped with ganache syrup and whipped cream, and a mousse cake sponge candy filled Le Caer’s cooler. Some of Le Caer’s favorite items include raspberry tart, French onion soup and croque madame (ham, egg and cheese sandwich). His journey from Brittany, France to Buffalo could not have been scripted, but Le Caer, who fills his nearly 18-hour workdays with seemingly boundless energy and enthusiasm, is proud to make his mark on a city not traditionally known for French pastries. Stay Sweet!