Camille Le Caer’s Hertel patisserie, Pastry by Camille, has a rotation of 150 different crepes and baked goods. On a given morning you may find a selection such as several different macarons, an éclair topped with ganache syrup and whipped cream, and a mousse cake sponge candy. Some of the favorites include raspberry tart, French onion soup and croque madame (ham, egg and cheese sandwich). His journey from Brittany, France to Buffalo could not have been scripted, but Le Caer, who fills his nearly 18-hour workdays with seemingly boundless energy and enthusiasm, is proud to make his mark on a city not traditionally known for French pastries.

Stay Sweet!

HERTEL HOURS:

Wednesday – Thursday, 10am-10pm

Friday – Saturday, 9am-10pm

Sunday, 9am-3pm

Monday – Tuesday, Closed                                                                      

MARKET ARCADE HOURS:

Monday – Friday, 7am-3pm

Saturday – Sunday, Closed

Flexible hours for local theaters

Download Your Copy Today!